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From Wikipedia, the free encyclopedia/cite>

Kombucha(alsotea mushroom, tea fungus, or Manchurian mushroom when refering to the culture;Latin Name Medusomyces gisevii)[1]is a fermented,lightly effervescent, sweetenedblack tea drink.

Kombucha is a produced by sybiotic ferementation of sugared tea using a symbiotic culture of bacteria and yeast(SCOBY) commonly called a "mother" or "mushroom".The microbialpopulations in a SCOBY vary. The yeast componant generally includesSaccharomyces cerevisiae, along with other species; the bacterial componant almost always includes Gluconacetobacter xylinus to oxidise]".[3]

This layout was made for The 32-Bit Cafe's Spring 2025 Tea Party.

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